402
en
1
Food allergies y sus causas

Allergies

Food allergies

Any food can cause an allergic reaction, but the most common that cause the most severe reactions are milk and dairy products, eggs, fruit, nuts, peanuts, soy, fish and shellfish.

The fact that certain foods produce allergic reactions more often than others is directly related to the age and the nutritional habits of the people affected. For example, in Spain, milk, eggs and fish are foods that cause major allergic reactions in children under five, while fruit, nuts, fish, shellfish and egg cause allergies in adults.

Moreover, in the United States, the vast majority of food allergy reactions are related to peanuts, and in the Scandinavian countries they are related to fish.

Creation date: 17/09/2015 - Last modification date: 09/10/2015

require: 2.8848648071289E-5
session start: 0
configuring: 0.004734992980957
configuring meta: 0.0015499591827393
configuring content: 0.0012891292572021
configuring image: 0.00069785118103027
seo description: 3.3140182495117E-5
pre facebook: 2.0980834960938E-5
post facebook: 9.5367431640625E-7
header: 2.5033950805664E-5
left menu: 0.099362850189209
breadcrumb: 0.0014691352844238
content: 0.00090289115905762
title: 0.0011911392211914
pre footer: 1.9073486328125E-6
post footer: 0.00044608116149902
pre scripts: 9.5367431640625E-7
post scripts: 0
scripts: 9.5367431640625E-7
linkedIn