People with celiac disease can live a normal life, thanks to strict adherence to a balanced diet without gluten.
This diet is very effective in most cases, achieving a total and permanent recovery from intestinal injury, as long as foods containing gluten are not ingested.
A gluten-free diet must be strictly followed throughout life, both in symptomatic and asymptomatic patients, as it is the only way to prevent intestinal injury and the development of the complications of celiac disease.